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Seafood Processing Technology Quality And Safety 1st Edition Ioannis S Boziaris

  • SKU: BELL-54965360
Seafood Processing Technology Quality And Safety 1st Edition Ioannis S Boziaris
$ 31.00 $ 45.00 (-31%)

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Seafood Processing Technology Quality And Safety 1st Edition Ioannis S Boziaris instant download after payment.

Publisher: Wiley-Blackwell
File Extension: PDF
File size: 8.68 MB
Pages: 512
Author: Ioannis S. Boziaris
ISBN: 9781118346211, 1118346211
Language: English
Year: 2014
Edition: 1

Product desciption

Seafood Processing Technology Quality And Safety 1st Edition Ioannis S Boziaris by Ioannis S. Boziaris 9781118346211, 1118346211 instant download after payment.

Part of the new IFST Advances in Food Science Series, Seafood Processing: Technology, Quality and Safety covers the whole range of current processes which are applied to seafood, as well as quality and safety aspects. The first part of the book (‘Processing Technologies’) covers primary processing, heating, chilling, freezing, irradiation, traditional preservation methods (salting, drying, smoking, fermentation, etc), frozen surimi and packaging. The subjects of waste management and sustainability issues of fish processing are also covered. In the second part (‘Quality and Safety Issues’), quality and safety analysis, fish and seafood authenticity and risk assessment are included.

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