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Seafoods Chemistry Processing Technology And Quality Softcover Reprint Of The Original 1st Ed 1994 Fereidoon Shahidi

  • SKU: BELL-4444760
Seafoods Chemistry Processing Technology And Quality Softcover Reprint Of The Original 1st Ed 1994 Fereidoon Shahidi
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Seafoods Chemistry Processing Technology And Quality Softcover Reprint Of The Original 1st Ed 1994 Fereidoon Shahidi instant download after payment.

Publisher: Springer
File Extension: PDF
File size: 47.76 MB
Pages: 342
Author: Fereidoon Shahidi, J.R. Botta
ISBN: 9781461359135, 1461359139
Language: English
Year: 2012
Edition: Softcover reprint of the original 1st ed. 1994

Product desciption

Seafoods Chemistry Processing Technology And Quality Softcover Reprint Of The Original 1st Ed 1994 Fereidoon Shahidi by Fereidoon Shahidi, J.r. Botta 9781461359135, 1461359139 instant download after payment.

This book examines chemical processes and interactions found in seafood and discusses the processing techniques used, in relation to quality and sensory assessment. The processing and use of seafood by-products is also covered.

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