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Somethingtofoodabout Inside The Creative Minds Of Americas Best Chefs First Edition Ahmir Thompson

  • SKU: BELL-6656350
Somethingtofoodabout Inside The Creative Minds Of Americas Best Chefs First Edition Ahmir Thompson
$ 31.00 $ 45.00 (-31%)

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Somethingtofoodabout Inside The Creative Minds Of Americas Best Chefs First Edition Ahmir Thompson instant download after payment.

Publisher: Clarkson Potter Publishers
File Extension: EPUB
File size: 222.67 MB
Pages: 233
Author: Ahmir Thompson, Questlove, Ben Greenman, Kyoko Hamada, Anthony Bourdain
ISBN: 9780553459425, 9780553459432, 0553459422, 0553459430, B01208O03M
Language: English
Year: 2016
Edition: First edition

Product desciption

Somethingtofoodabout Inside The Creative Minds Of Americas Best Chefs First Edition Ahmir Thompson by Ahmir Thompson, Questlove, Ben Greenman, Kyoko Hamada, Anthony Bourdain 9780553459425, 9780553459432, 0553459422, 0553459430, B01208O03M instant download after payment.

Questlove  (aka Ahmir Thompson) is a drummer, producer, musical director, culinary entrepreneur, and New York Times, best-selling author. What unites all of his work is a profound interest in creativity. In somethingtofoodabout, Questlove applies his boundless curiosity to the world of food. In conversations with ten innovative chefs in America, he explores what makes their creativity tick, how they see the world through their cooking and how their cooking teaches them to see the world. The conversations begin with food but they end wherever food takes them. Food is fuel. Food is culture. Food is history. And food is food for thought.

Featuring conversations with: Nathan Myhrvold, Modernist Cuisine Lab, Seattle;  Daniel Humm, Eleven Madison Park, and NoMad, NYC;  Michael Solomonov, Zahav, Philadelphia; Ludo Lefebvre, Trois Mec, L.A.; Dave Beran, Next, Chicago; Donald Link, Cochon, New Orleans;  Dominque Crenn, Atelier Crenn, San Francisco;  Daniel Patterson, Coi and Loco'l, San Francisco; Jesse Griffiths, Dai Due, Austin; and Ryan Roadhouse, Nodoguro, Portland

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