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Sourdough Panettone And Viennoiserie 1st Edition Thomas Teffrichambelland

Name: Sourdough Panettone And Viennoiserie 1st Edition Thomas Teffrichambelland
SKU: BELL-50597006
Price: 31.00 USD
Availability: InStock
Rating: 4.25 (8 reviews)

SKU: BELL-50597006

$ 31.00 ~~$ 45.00~~ (-31%)

4.3

8 reviews

Sourdough Panettone And Viennoiserie 1st Edition Thomas Teffrichambelland instant download after payment.

Publisher: Bread Éditions

File Extension: PDF

File size: 180.64 MB

Pages: 261

Author: Thomas Teffri-Chambelland

ISBN: 9782957261116, 2957261111

Language: English

Year: 2020

Edition: 1

Product desciption

Sourdough Panettone And Viennoiserie 1st Edition Thomas Teffrichambelland by Thomas Teffri-chambelland 9782957261116, 2957261111 instant download after payment.

This book summarizes the current theoretical and practical knowledge of pure natural levean production of panettone and viennoiseries for professional bakers. The book is divided into three main parts: The Theory, The Practice, and The Recipes. These give readers a holistic view of the subject and the means to build their expertise and develop their own recipes. Sourdough Panettone and Viennoiserie features highly detailed descriptions of the process of making panettone as well as croissants, pains au chocolat, pains aux raisins, brioche, kugelhopf, pogne de Romans, Belgian cramique, pompe a l'huile provencal, Saint-Genix, fougasse d'Aigues-Mortes and Swiss cuchale. All of them entirely and exclusively naturally leavened! With recipes and tops from the biggest names in contemporary panettone: Daniel Jorda, Miquel Saborit, Ezio Marinato, Mauro Morandin, Alfonso Pepe, Christophe Louie, and Roy Shvartzape.