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Sous Vide Cookbook Illustrated Williams Sonoma Test Kitchen

  • SKU: BELL-34789412
Sous Vide Cookbook Illustrated Williams Sonoma Test Kitchen
$ 31.00 $ 45.00 (-31%)

4.8

14 reviews

Sous Vide Cookbook Illustrated Williams Sonoma Test Kitchen instant download after payment.

Publisher: Blue Streak Books
File Extension: PDF
File size: 21.5 MB
Pages: 64
Author: Williams Sonoma Test Kitchen
ISBN: 9781681883984, 1681883988
Language: English
Year: 2018
Edition: Illustrated

Product desciption

Sous Vide Cookbook Illustrated Williams Sonoma Test Kitchen by Williams Sonoma Test Kitchen 9781681883984, 1681883988 instant download after payment.

This compact, yet comprehensive guide to cooking sous vide shows home cooks how to master the art of cooking with vacuum-sealed ingredients for restaurant-style precision and advance preparation perfection. Includes an introduction to sous vide cooking with special sections on vacuum sealing in plastic, water immersion, and cooking times, as well as recipes for a range of dishes featuring meat, poultry, seafood, vegetables, and desserts. Sample recipes: Steak-Frites with Rosemary Garlic Butter; Honey-Dijon Salmon with Maple-Glazed Carrots; Pork Chops with Jalapeno-Agave Nectar Salsa; Chicken Thighs with Lemon, Honey & Green Olives; Greek Lamb Chops with Minted Yogurt; Chipotle-Butternut Squash Soup; Risotto with Kale Pesto, Mozzarella & Cherry Tomatoes; Ginger Shrimp with Baby Bok Choy; and Chai-Spiced Apple Pie.

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