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EbookBell Team
4.8
64 reviews"What is Canadian cuisine? Lenore Newman distills much of the current thinking into the erudite & elegantly readable Speaking in Cod Tongues. Her odyssey across the country provides a wealth of culinary detail, giving us a vivid contemporary portrait of Canada's complex & ever-evolving foodways." — James Chatto, National Culinary Advisor, Gold Medal Plates
"A captivating work. Newman recognizes that our food is intrinsically linked to the land & the sea, where foraging and fishing sustained & comforted many generations." — Barry C. Parsons, creator of RockRecipes.com"
As someone deeply connected with regional expressions of food culture in Canada, I know this book will occupy a special place in my library. The idea of an overarching national cuisine for Canada is as complex as the country is diverse. What a wonderful gastronomical journey of discovery!" — Jamie Kennedy, C.M., owner/chef Jamie Kennedy Kitchens
Lenore Newman is the Canada Research Chair in Food Security & Environment at the University of the Fraser Valley. She is the author of the acclaimed Lost Feast: Culinary Extinction & the Future of Food. She divides her time between Vancouver & Roberts Creek, British Columbia.
