logo

EbookBell.com

Most ebook files are in PDF format, so you can easily read them using various software such as Foxit Reader or directly on the Google Chrome browser.
Some ebook files are released by publishers in other formats such as .awz, .mobi, .epub, .fb2, etc. You may need to install specific software to read these formats on mobile/PC, such as Calibre.

Please read the tutorial at this link:  https://ebookbell.com/faq 


We offer FREE conversion to the popular formats you request; however, this may take some time. Therefore, right after payment, please email us, and we will try to provide the service as quickly as possible.


For some exceptional file formats or broken links (if any), please refrain from opening any disputes. Instead, email us first, and we will try to assist within a maximum of 6 hours.

EbookBell Team

Sprouted Grains Nutritional Value Production And Applications Feng

  • SKU: BELL-21903932
Sprouted Grains Nutritional Value Production And Applications Feng
$ 31.00 $ 45.00 (-31%)

4.8

74 reviews

Sprouted Grains Nutritional Value Production And Applications Feng instant download after payment.

Publisher: Woodhead Publishing and AACC International Press
File Extension: PDF
File size: 6.54 MB
Pages: 344
Author: Feng, Hao(Editor);Nemzer, Boris(Editor);DeVries, Jonathan W(Editor)
ISBN: 9780128115251, 9780128115268, 9781431431458, 0128115254, 0128115262, 1431431451
Language: English
Year: 2018

Product desciption

Sprouted Grains Nutritional Value Production And Applications Feng by Feng, Hao(editor);nemzer, Boris(editor);devries, Jonathan W(editor) 9780128115251, 9780128115268, 9781431431458, 0128115254, 0128115262, 1431431451 instant download after payment.

Sprouted Grains: Nutritional Value, Production and Applicationsis a complete and comprehensive overview of sprouted grains, with coverage from grain to product. Sections includes discussions on the process of grain germination from both a genetic and physiological perspective, the nutrients and bioactive compounds present in spouted grains, and the equipment and technical innovation of use to manufacturers of sprouted grains and sprouted grain products. This book is essential reading for cereal science academics and postgraduate students interested in the subject of cereal processing, but is also ideal for industrial product developers in cereal companies.
This edited volume brings together the world's leading researchers on sprouted grains.

Related Products