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Starches For Food Application Chemical Technological And Health Properties Maria Teresa Pedrosa Silva Clerici

  • SKU: BELL-34898746
Starches For Food Application Chemical Technological And Health Properties Maria Teresa Pedrosa Silva Clerici
$ 31.00 $ 45.00 (-31%)

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Starches For Food Application Chemical Technological And Health Properties Maria Teresa Pedrosa Silva Clerici instant download after payment.

Publisher: Academic Press
File Extension: PDF
File size: 8.21 MB
Pages: 433
Author: Maria Teresa Pedrosa Silva Clerici
ISBN: 9780128094402, 0128094400
Language: English
Year: 2018

Product desciption

Starches For Food Application Chemical Technological And Health Properties Maria Teresa Pedrosa Silva Clerici by Maria Teresa Pedrosa Silva Clerici 9780128094402, 0128094400 instant download after payment.

Starches for Food Application: Chemical, Technological and Health Properties examines the scientific, technological and nutritional knowledge of different types of starches, including their production and application in food, health and the environment. The book covers the links between biosynthesis, structure and the environmental impact on processing and nutrition. In addition, it covers starch identification and evaluation methods, along with production methodologies for food application, new sources of starch, modified starches for food application, and the relationship between starch, nutrition and health.

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