logo
0

EbookBell.com

Most ebook files are in PDF format, so you can easily read them using various software such as Foxit Reader or directly on the Google Chrome browser.
Some ebook files are released by publishers in other formats such as .awz, .mobi, .epub, .fb2, etc. You may need to install specific software to read these formats on mobile/PC, such as Calibre.

Please read the tutorial at this link:  https://ebookbell.com/faq 


We offer FREE conversion to the popular formats you request; however, this may take some time. Therefore, right after payment, please email us, and we will try to provide the service as quickly as possible.


For some exceptional file formats or broken links (if any), please refrain from opening any disputes. Instead, email us first, and we will try to assist within a maximum of 6 hours.

EbookBell Team

The Art Of Preserving 1st Trade Pbk Ed Atwood Lisa Courchesne

  • SKU: BELL-239705264
The Art Of Preserving 1st Trade Pbk Ed Atwood Lisa Courchesne
$ 35.00 $ 45.00 (-22%)

4.0

36 reviews

The Art Of Preserving 1st Trade Pbk Ed Atwood Lisa Courchesne instant download after payment.

Publisher: San Francisco, CA : Weldon Owen
File Extension: PDF
File size: 22.81 MB
Author: Atwood, Lisa, Courchesne, Rebecca; Field, Rick; Ruffenach, France
Language: English
Year: 2012
Edition: 1st trade pbk. ed.

Product desciption

The Art Of Preserving 1st Trade Pbk Ed Atwood Lisa Courchesne by Atwood, Lisa, Courchesne, Rebecca; Field, Rick; Ruffenach, France instant download after payment.

239 p. : 26 cm, Provides instructions on how to preserve seasonal fruits and vegetables for year-round dishes, creating such items as jams, relishes, condiments, salsas, marmalades, pickled foods, sweet butters, and sauces, Includes index, Jams & jellies -- Preserves, conserves & marmalades -- Sweet butters & curds -- Picked fruits & vegetables -- Salsas, relishes & chutneys -- Condiments & sauces -- Reference