EbookBell.com

Most ebook files are in PDF format, so you can easily read them using various software such as Foxit Reader or directly on the Google Chrome browser.
Some ebook files are released by publishers in other formats such as .awz, .mobi, .epub, .fb2, etc. You may need to install specific software to read these formats on mobile/PC, such as Calibre.

Please read the tutorial at this link: https://ebookbell.com/faq

We offer FREE conversion to the popular formats you request; however, this may take some time. Therefore, right after payment, please email us, and we will try to provide the service as quickly as possible.

For some exceptional file formats or broken links (if any), please refrain from opening any disputes. Instead, email us first, and we will try to assist within a maximum of 6 hours.

EbookBell Team

The Art Of Preserving Poultry A Little Book Full Of All The Information You Need Atlantic Publishing Group Inc

Name: The Art Of Preserving Poultry A Little Book Full Of All The Information You Need Atlantic Publishing Group Inc
SKU: BELL-4652286
Price: 31.00 USD
Availability: InStock
Rating: 4.25 (48 reviews)

SKU: BELL-4652286

$ 31.00 ~~$ 45.00~~ (-31%)

4.3

48 reviews

The Art Of Preserving Poultry A Little Book Full Of All The Information You Need Atlantic Publishing Group Inc instant download after payment.

Publisher: Atlantic Publishing Group Inc

File Extension: EPUB

File size: 3.96 MB

Pages: 109

Author: Atlantic Publishing Group Inc

ISBN: 9781601389084, 1601389086

Language: English

Year: 2012

Product desciption

The Art Of Preserving Poultry A Little Book Full Of All The Information You Need Atlantic Publishing Group Inc by Atlantic Publishing Group Inc 9781601389084, 1601389086 instant download after payment.

This little book is full of all the information you need about the art of preserving different types of poultry through canning, curing, smoking, and freezing. You will learn how to go about the process of storing it for long-term use in a variety of methods, plus easy to follow recipes. There are also sections on the basic understanding of preserving meat, equipment, methods, and general instructions. This all followed by case studies of real stories from real people, along with a list of resources to help you learn more about the art of preserving all types of meat.