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The Beginners Guide To Preserving Food At Home Janet Chadwick

  • SKU: BELL-42687068
The Beginners Guide To Preserving Food At Home Janet Chadwick
$ 31.00 $ 45.00 (-31%)

4.1

40 reviews

The Beginners Guide To Preserving Food At Home Janet Chadwick instant download after payment.

Publisher: Storey Publishing
File Extension: PDF
File size: 4.8 MB
Pages: 240
Author: Janet Chadwick
ISBN: 9781603426541, 160342654X
Language: English
Year: 2009

Product desciption

The Beginners Guide To Preserving Food At Home Janet Chadwick by Janet Chadwick 9781603426541, 160342654X instant download after payment.

Freeze, dry, can, root cellar, and brine your favorite produce right at home. Janet Chadwick’s introduction to the world of preserving provides step-by-step instructions and inspiring easy-to-follow recipes. Pick up a crate of inexpensive, less-than-perfect tomatoes at the farmers’ market and turn them into jars of spicy salsa, or buy a few extra peaches and can a delicious batch of jam to serve with Sunday breakfast. You’ll extend the summer harvest and find yourself serving up delicious, locally grown food all year long. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.

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