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4.3
38 reviewsThe Cheese Biscuit Queen returns with signature sass, spirited stories, and 80 new recipes
Mary Martha Greene is back and serving up generous portions of fabulous Southern cooking and lively storytelling in this sequel to her best-selling book The Cheese Biscuit Queen Tells All. In this new book, Queen Mary Martha exclaims, "kiss my aspic!," and invites readers into her world of Southern hospitality. She tells the kinds of stories that some might wish were kept within the family and shares recipes just as juicy and delicious as the best gossip. Greene's real-life characters sparkle with humor and Southern charm.
If you come for the stories, you will certainly stay for the food. Organized by course, recipes include Shrimp Remoulade Deviled Eggs, Pride of the Pee Dee Chicken Bog, Chocolate Pound Cake with Pecan Fudge Icing, and Chatham Artillery Punch. Charmingly illustrated with vintage photographs and complete with a foreword by Cassandra King, author...
