The Cooks Herb Garden 1st Edition Jeff Cox Mariepierre Moine by Jeff Cox, Marie-pierre Moine 9780756658694, 0756658691 instant download after payment.

From your garden to your table, and every step in between, this lovely ebook will guide you through planting, growing, harvesting, and cooking herbs.

- 120 different culinary herbs, with stunning photos and clear descriptions.

- Four sections with advice on how to plant, nurture, harvest, store, and cook with these herbs.

- More than 30 recipes for hot and cold drinks, condiments, dressings, and many sensational meals.

You'll be able to prepare your own salad dressing, marinades, flavored butter, pesto, herbal teas, and cordials, and add seasoning to your favorite meals.

Whether you have a vegetable garden or want to fill some plant pots or window boxes, this book provides all the advice you need to start growing herbs. It gives you beneficial information on which herbs do well in different environments and situations. Learn the groups of herbs that like to grow together and create different selections like Mediterranean, everyday essentials, and salad herbs.

Become an expert gardener with this compendium of herb cultivation. You'll find out when to plant the seeds and how to nurture them as they grow. There's helpful advice on how to keep pests away. Once you have harvested your herbs, learn the different ways you can store them for future meals, like freezing or drying them.