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The Discourses of Food in Nineteenth Century British Fiction 1st Edition by Annette Cozzi ISBN 9780230104334

  • SKU: BELL-2193006
The Discourses of Food in Nineteenth Century British Fiction 1st Edition by Annette Cozzi ISBN 9780230104334
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The Discourses of Food in Nineteenth Century British Fiction 1st Edition by Annette Cozzi ISBN 9780230104334 instant download after payment.

Publisher: Palgrave Macmillan
File Extension: PDF
File size: 3.69 MB
Pages: 235
Author: Annette Cozzi
ISBN: 0230104339
Language: English
Year: 2010
Edition: 1

Product desciption

The Discourses of Food in Nineteenth Century British Fiction 1st Edition by Annette Cozzi ISBN 9780230104334 by Annette Cozzi 0230104339 instant download after payment.

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ISBN 13: 9780230104334
Author: Annette Cozzi

The book offers readings of discourses about food in a wide range of sources, from canonical Victorian novels by authors such as Dickens, Gaskell, and Hardy to parliamentary speeches, royal proclamations, and Amendment Acts.  It considers the cultural politics and poetics of food in relation to issues of race, class, gender, regionalism, urbanization, colonialism, and imperialism in order to discover how national identity and Otherness are constructed and internalized

The Discourses of Food in Nineteenth Century British Fiction 1st Table of contents:

  1. Front Matter

  2. Introduction: The Belly of a Nation – Annette Cozzi

  3. Corn Kings: Disraeli, Hardy, and the Reconciliation of Nations – Annette Cozzi

  4. Men and Menus: Dickens and the Rise of the “Ordinary” English Gentleman – Annette Cozzi

  5. “I have no country”: Domesticating the Generic National Woman – Annette Cozzi

  6. “Miss Sharp adores pork”: Ingesting India from The Missionary to The Moonstone – Annette Cozzi

  7. Blood and Rum: Power and the Racialization of the Victorian Monster – Annette Cozzi

  8. Conclusion: The Bill of Fare-Thee-Well – Annette Cozzi

  9. Back Matter

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Tags: Annette Cozzi, Discourses, Food

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