EbookBell.com

Most ebook files are in PDF format, so you can easily read them using various software such as Foxit Reader or directly on the Google Chrome browser.
Some ebook files are released by publishers in other formats such as .awz, .mobi, .epub, .fb2, etc. You may need to install specific software to read these formats on mobile/PC, such as Calibre.

Please read the tutorial at this link: https://ebookbell.com/faq

We offer FREE conversion to the popular formats you request; however, this may take some time. Therefore, right after payment, please email us, and we will try to provide the service as quickly as possible.

For some exceptional file formats or broken links (if any), please refrain from opening any disputes. Instead, email us first, and we will try to assist within a maximum of 6 hours.

EbookBell Team

The Discourses Of Food In Nineteenthcentury British Fiction Nineteenthcentury Major Lives And Letters 1st Edition Annette Cozzi

Name: The Discourses Of Food In Nineteenthcentury British Fiction Nineteenthcentury Major Lives And Letters 1st Edition Annette Cozzi
SKU: BELL-2193006
Price: 31.00 USD
Availability: InStock
Rating: 4.25 (8 reviews)

SKU: BELL-2193006

$ 31.00 ~~$ 45.00~~ (-31%)

4.3

8 reviews

The Discourses Of Food In Nineteenthcentury British Fiction Nineteenthcentury Major Lives And Letters 1st Edition Annette Cozzi instant download after payment.

Publisher: Palgrave Macmillan

File Extension: PDF

File size: 3.69 MB

Pages: 235

Author: Annette Cozzi

ISBN: 0230104339

Language: English

Year: 2010

Edition: 1

Product desciption

The Discourses Of Food In Nineteenthcentury British Fiction Nineteenthcentury Major Lives And Letters 1st Edition Annette Cozzi by Annette Cozzi 0230104339 instant download after payment.

The book offers readings of discourses about food in a wide range of sources, from canonical Victorian novels by authors such as Dickens, Gaskell, and Hardy to parliamentary speeches, royal proclamations, and Amendment Acts. It considers the cultural politics and poetics of food in relation to issues of race, class, gender, regionalism, urbanization, colonialism, and imperialism in order to discover how national identity and Otherness are constructed and internalized.