logo

EbookBell.com

Most ebook files are in PDF format, so you can easily read them using various software such as Foxit Reader or directly on the Google Chrome browser.
Some ebook files are released by publishers in other formats such as .awz, .mobi, .epub, .fb2, etc. You may need to install specific software to read these formats on mobile/PC, such as Calibre.

Please read the tutorial at this link:  https://ebookbell.com/faq 


We offer FREE conversion to the popular formats you request; however, this may take some time. Therefore, right after payment, please email us, and we will try to provide the service as quickly as possible.


For some exceptional file formats or broken links (if any), please refrain from opening any disputes. Instead, email us first, and we will try to assist within a maximum of 6 hours.

EbookBell Team

The Food Adventurers How Aroundtheworld Travel Changed The Way We Eat Daniel E Bender

  • SKU: BELL-51012526
The Food Adventurers How Aroundtheworld Travel Changed The Way We Eat Daniel E Bender
$ 31.00 $ 45.00 (-31%)

4.3

68 reviews

The Food Adventurers How Aroundtheworld Travel Changed The Way We Eat Daniel E Bender instant download after payment.

Publisher: Reaktion Books
File Extension: EPUB
File size: 8.35 MB
Pages: 352
Author: Daniel E. Bender
ISBN: 9781789147575, 1789147573
Language: English
Year: 2023

Product desciption

The Food Adventurers How Aroundtheworld Travel Changed The Way We Eat Daniel E Bender by Daniel E. Bender 9781789147575, 1789147573 instant download after payment.

A delectable gastronomic expedition into the linked histories of global travel and global cuisine.
From mangosteen fruit discovered in a colonial Indonesian marketplace to caviar served on the high seas in a cruise liner's luxurious dining saloon, The Food Adventurers narrates the history of eating on the most coveted of tourist journeys: the around-the-world adventure. The book looks at what tourists ate on these adventures, as well as what they avoided, and what kinds of meals they described in diaries, photographs, and postcards. Daniel E. Bender shows how circumglobal travel shaped popular fascination with world cuisines while leading readers on a culinary tour from Tahitian roast pig in the 1840s, to the dining saloon of the luxury Cunard steamer Franconia in the 1920s, to InterContinental and Hilton hotel restaurants in the 1960s and '70s.

Related Products