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The Gourmets Guide To Cooking With Beer Boteler Alison

Name: The Gourmets Guide To Cooking With Beer Boteler Alison
SKU: BELL-61641666
Price: 31.00 USD
Availability: InStock
Rating: 4.25 (38 reviews)

SKU: BELL-61641666

$ 31.00 ~~$ 45.00~~ (-31%)

4.3

38 reviews

The Gourmets Guide To Cooking With Beer Boteler Alison instant download after payment.

Publisher: Quarry Books

File Extension: EPUB

File size: 1.63 MB

Author: Boteler, Alison

ISBN: 9781592534869, 1592534864

Language: English

Year: 2009

Product desciption

The Gourmets Guide To Cooking With Beer Boteler Alison by Boteler, Alison 9781592534869, 1592534864 instant download after payment.

Building on the concept of *The Spaghetti Sauce Gourmet *and *The Gourmet’s Guide to Cooking with Wine*, this book shows how to use beer, ale, stouts, ciders, and nonalcoholic brews such as ginger and root beer as a convenience ingredient that will add nuanced flavor and earthy flair to your cooking and baking repertoire. Why? Beer, like wine, is versatile. It can be used with nearly every type of food. Use it to marinate meats, flavor stews, punch up sauces for fish, chicken, pasta, vegetables, and take desserts from standard to savvy.
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