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The Gourmets Guide To Cooking With Beer Original Alison Boteler

Name: The Gourmets Guide To Cooking With Beer Original Alison Boteler
SKU: BELL-60639664
Price: 31.00 USD
Availability: InStock
Rating: 4 (36 reviews)

SKU: BELL-60639664

$ 31.00 ~~$ 45.00~~ (-31%)

4.0

36 reviews

The Gourmets Guide To Cooking With Beer Original Alison Boteler instant download after payment.

Publisher: Quarry Books

File Extension: PDF

File size: 4.34 MB

Pages: 256

Author: Alison Boteler

ISBN: 9781616735364, 1616735368

Language: English

Year: 2009

Edition: Original

Product desciption

The Gourmets Guide To Cooking With Beer Original Alison Boteler by Alison Boteler 9781616735364, 1616735368 instant download after payment.

Building on the concept of The Spaghetti Sauce Gourmet and The Gourmet’s Guide to Cooking with Wine, this book shows how to use beer, ale, stouts, ciders, and nonalcoholic brews such as ginger and root beer as a convenience ingredient that will add nuanced flavor and earthy flair to your cooking and baking repertoire. Why? Beer, like wine, is versatile. It can be used with nearly every type of food. Use it to marinate meats, flavor stews, punch up sauces for fish, chicken, pasta, vegetables, and take desserts from standard to savvy.