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The Nutrition Handbook For Food Processors 1st Edition C J K Henry C Chapman

Name: The Nutrition Handbook For Food Processors 1st Edition C J K Henry C Chapman
SKU: BELL-2007110
Price: 31.00 USD
Availability: InStock
Rating: 4.4 (62 reviews)

SKU: BELL-2007110

$ 31.00 ~~$ 45.00~~ (-31%)

4.4

62 reviews

The Nutrition Handbook For Food Processors 1st Edition C J K Henry C Chapman instant download after payment.

Publisher: Woodhead Publishing

File Extension: PDF

File size: 2.46 MB

Pages: 483

Author: C. J. K. Henry & C. Chapman

ISBN: 9780849315435, 9781855734647, 9781855736658, 0849315433, 1855734648, 1855736659

Language: English

Year: 2002

Edition: 1

Product desciption

The Nutrition Handbook For Food Processors 1st Edition C J K Henry C Chapman by C. J. K. Henry & C. Chapman 9780849315435, 9781855734647, 9781855736658, 0849315433, 1855734648, 1855736659 instant download after payment.

The Nutrition Handbook for Food Processors surveys recent research on the impact of processing on the nutritional quality of food. The book reviews the latest research on the contribution of vitamins and minerals to health, discusses how nutrient intake is measured, and examines how nutrition information is presented to and interpreted by consumers. It also covers the impact of processing, beginning with a general discussion of the stability of vitamins during processing and moving on to thermal processing, frying, freezing, packaging and irradiation. The book includes newer processes such as microwave processing, ohmic heating, and high pressure processing.