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The Psychology Of Food And Eating A Fresh Approach To Theory And Method John L Smith

Name: The Psychology Of Food And Eating A Fresh Approach To Theory And Method John L Smith
SKU: BELL-2206172
Price: 31.00 USD
Availability: InStock
Rating: 4.8 (94 reviews)

SKU: BELL-2206172

$ 31.00 ~~$ 45.00~~ (-31%)

4.8

94 reviews

The Psychology Of Food And Eating A Fresh Approach To Theory And Method John L Smith instant download after payment.

Publisher: Palgrave Macmillan

File Extension: PDF

File size: 1.31 MB

Pages: 261

Author: John L. Smith

ISBN: 0333800206

Language: English

Year: 2002

Product desciption

The Psychology Of Food And Eating A Fresh Approach To Theory And Method John L Smith by John L. Smith 0333800206 instant download after payment.

John L. Smith explores the full range of this fascinating discipline, from the physiology of hunger and the psychophysics of taste and smell, to the development of food preferences and the social psychology of food-related behaviour and attitudes. He provides a much-needed overview of social scientific approaches to the study of food, bringing together physiological research, psychodynamic theory, and sociological perspectives to both celebrate differences and explore potential fusion.