EbookBell.com

Most ebook files are in PDF format, so you can easily read them using various software such as Foxit Reader or directly on the Google Chrome browser.
Some ebook files are released by publishers in other formats such as .awz, .mobi, .epub, .fb2, etc. You may need to install specific software to read these formats on mobile/PC, such as Calibre.

Please read the tutorial at this link: https://ebookbell.com/faq

We offer FREE conversion to the popular formats you request; however, this may take some time. Therefore, right after payment, please email us, and we will try to provide the service as quickly as possible.

For some exceptional file formats or broken links (if any), please refrain from opening any disputes. Instead, email us first, and we will try to assist within a maximum of 6 hours.

EbookBell Team

The Restaurant From Concept To Operation Sixth Edition 6th Edition John R Walker

Name: The Restaurant From Concept To Operation Sixth Edition 6th Edition John R Walker
SKU: BELL-2333768
Price: 31.00 USD
Availability: InStock
Rating: 4.1 (90 reviews)

SKU: BELL-2333768

$ 31.00 ~~$ 45.00~~ (-31%)

4.1

90 reviews

The Restaurant From Concept To Operation Sixth Edition 6th Edition John R Walker instant download after payment.

Publisher: Wiley

File Extension: PDF

File size: 10.16 MB

Pages: 577

Author: John R. Walker

ISBN: 9780470626436, 0470626437

Language: English

Year: 2010

Edition: 6

Product desciption

The Restaurant From Concept To Operation Sixth Edition 6th Edition John R Walker by John R. Walker 9780470626436, 0470626437 instant download after payment.

Restaurant owners will continue to turn to The Restaurant because it helps them gain the skills needed to master every challenge and succeed in this highly competitive and rewarding industry. Each chapter has been revised, updated, and enhanced with numerous industry examples, sidebars, charts, tables, photographs, and menus. Greater emphasis is placed on restaurant business plans, restaurant management, and restaurant operations. The themes of sustainability and sustainable restaurant management have been added throughout. New sections have also been included on purchasing meat, cocktails, and the early history of eating out. All of this information will help restaurant owners make the decisions necessary to build a thriving business.