EbookBell.com

Most ebook files are in PDF format, so you can easily read them using various software such as Foxit Reader or directly on the Google Chrome browser.
Some ebook files are released by publishers in other formats such as .awz, .mobi, .epub, .fb2, etc. You may need to install specific software to read these formats on mobile/PC, such as Calibre.

Please read the tutorial at this link: https://ebookbell.com/faq

We offer FREE conversion to the popular formats you request; however, this may take some time. Therefore, right after payment, please email us, and we will try to provide the service as quickly as possible.

For some exceptional file formats or broken links (if any), please refrain from opening any disputes. Instead, email us first, and we will try to assist within a maximum of 6 hours.

EbookBell Team

The Sourdough School The Groundbreaking Guide To Making Gutfriendly Bread Hardcover Vanessa Kimbell

Name: The Sourdough School The Groundbreaking Guide To Making Gutfriendly Bread Hardcover Vanessa Kimbell
SKU: BELL-10473830
Price: 31.00 USD
Availability: InStock
Rating: 4.4 (22 reviews)

SKU: BELL-10473830

$ 31.00 ~~$ 45.00~~ (-31%)

4.4

22 reviews

The Sourdough School The Groundbreaking Guide To Making Gutfriendly Bread Hardcover Vanessa Kimbell instant download after payment.

Publisher: Kyle Books

File Extension: EPUB

File size: 77.42 MB

Pages: 208

Author: Vanessa Kimbell

ISBN: 9781909487932, 1909487937

Language: English

Year: 2018

Edition: Hardcover

Product desciption

The Sourdough School The Groundbreaking Guide To Making Gutfriendly Bread Hardcover Vanessa Kimbell by Vanessa Kimbell 9781909487932, 1909487937 instant download after payment.

Achieve the delicious crust and addictive tang of a homemade sourdough loaf with this comprehensive guide from expert Vanessa Kimbell. At her renowned Sourdough School, Vanessa has taught countless students the secrets of this healthy, more easily digestible bread, and now she has compiled her teachings for the home baker.
From creating your own starter from scratch, you'll then move on to basic breadmaking techniques, before progressing to using sprouted grains and experimenting with flavors to produce Fig and Earl Grey and Cherry Plum loaves. With step-by-step photography, detailed instructions, specialist advice and Vanessa's indispensable encouragement, The Sourdough School celebrates the timeless craft of artisan baking.