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0 reviewsFor people concerned with the quality and integrity of the food they eat and who want to take the guesswork out of shopping, _The Whole Food Bible_ provides a ready source of up-to-date information on all varieties of foods. The author details the latest findings on such topics as food irradiation, pesticides, and chemical food additives, enabling consumers to minimize their exposure to the hazards existing in many foods today. Featured in the bestselling _The Perricone Promise_, this book provides extensive information on diet and nutrition and the benefits of eating foods that are organically grown and minimally refined.
HEALTH / COOKING "This guide is indispensable to anyone who wants to take the guesswork out of choosing healthy foods."—(Sen. Patrick J. Leahy (D-VT) former chairman, Committee on Agriculture, Nutrition, and Forestry) In a world of bovine growth hormones, bioengineered tomatoes, and chlorine-dipped fish, is it safe to eat what's on our grocery...
