Vegetarian Instant Pot Healthy Plantbased Recipes To Make Quick And Easy In Your Pressure Cooker Tiffany Shelton by Tiffany Shelton 9781087809588, 1087809584 instant download after payment.

Perfect collection of Vegetarian Instant Pot Recipes that won't disappoint!
From meal planning and shopping to prepping, cooking, and serving, you'll save hours of time with this meatless Instant-Pot cookbook that makes leading the Vegetarian lifestyle easier and more convenient than ever.
With over 60 plant-based recipes and taste-tempting color images, you'll be able to serve up a fast, delicious, healthy meal every day of the week.
The Vegetarian Instant Pot Cookbook includes:
Grab-and-Go recipes for healthy eating on the go
Recipes for delicious breakfasts, soups, main and side dishes, desserts, and even drinks
Nearly instant recipes that are ready in 15 minutes or less
Instant Pot A-Z guide, with electric pressure cooker time chart and other handy tips, which’ll help you utilize your Instant Pot like a PRO
The basics of Vegetarianism for Beginners
This is the only book you'll need when looking for tried-and-true classics like Lentil Soup, Taco Soup, Tomato and Basil Soup. With recipes like Smoky Pecan Brussels Sprouts, Polenta, Spicy Creamed Corn, Rice Pudding maintaining a vegan lifestyle has never been easier or tastier.
There are even easy entertaining recipes, like Walnut Lentil Tacos, Fudgy Brownies, French Apple Cobbler, Dairy-Free Hot Chocolate, Basil Lime Green Tea, and special occasion recipes such as the classic Thanksgiving favorites of Potato Salad, creamed corn, and more.