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Achieving Sustainable Production Of Eggs Safety And Quality 1 Julie Roberts Editor

  • SKU: BELL-23507092
Achieving Sustainable Production Of Eggs Safety And Quality 1 Julie Roberts Editor
$ 31.00 $ 45.00 (-31%)

4.8

54 reviews

Achieving Sustainable Production Of Eggs Safety And Quality 1 Julie Roberts Editor instant download after payment.

Publisher: Burleigh Dodds Science Pub
File Extension: PDF
File size: 8.99 MB
Pages: 410
Author: Julie Roberts (editor)
ISBN: 9781786760760, 1786760762
Language: English
Year: 2017

Product desciption

Achieving Sustainable Production Of Eggs Safety And Quality 1 Julie Roberts Editor by Julie Roberts (editor) 9781786760760, 1786760762 instant download after payment.

Drawing on an international range of expertise, in Part 1 this book reviews developments in understanding of egg composition and chemistry. The book then reviews pathogens in eggs, including methods of transmission and techniques to prevent or remove contamination. The final part of the book reviews advances in understanding, measuring and enhancing the sensory and nutritional quality of eggs.
Achieving sustainable production of eggs Volume 1: Safety and quality will be a standard reference for poultry and food scientists in universities, government and other research centres and companies involved in egg production. It is accompanied by Volume 2 which reviews animal welfare and sustainability issues.

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