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Achieving Sustainable Production Of Pig Meat Volume 2 Animal Breeding And Nutrition Burleigh Dodds Series In Agricultural Science Illustrated Julian Wiseman

  • SKU: BELL-55033502
Achieving Sustainable Production Of Pig Meat Volume 2 Animal Breeding And Nutrition Burleigh Dodds Series In Agricultural Science Illustrated Julian Wiseman
$ 31.00 $ 45.00 (-31%)

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Achieving Sustainable Production Of Pig Meat Volume 2 Animal Breeding And Nutrition Burleigh Dodds Series In Agricultural Science Illustrated Julian Wiseman instant download after payment.

Publisher: Burleigh Dodds Science Publishing
File Extension: PDF
File size: 27.64 MB
Pages: 340
Author: Julian Wiseman
ISBN: 9781786760920, 1786760924
Language: English
Year: 2017
Edition: Illustrated

Product desciption

Achieving Sustainable Production Of Pig Meat Volume 2 Animal Breeding And Nutrition Burleigh Dodds Series In Agricultural Science Illustrated Julian Wiseman by Julian Wiseman 9781786760920, 1786760924 instant download after payment.

Pig production faces many hurdles in meeting increasing global demand sustainably. This volume discusses advances in breeding to improve both productivity and quality. It also reviews key developments in improving animal nutrition.

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