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Bioactive Compounds In Foods 1st Edition John Gilbert Hamide Enyuva

  • SKU: BELL-2163488
Bioactive Compounds In Foods 1st Edition John Gilbert Hamide Enyuva
$ 31.00 $ 45.00 (-31%)

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Bioactive Compounds In Foods 1st Edition John Gilbert Hamide Enyuva instant download after payment.

Publisher: Wiley-Blackwell
File Extension: PDF
File size: 4.68 MB
Pages: 422
Author: John Gilbert, Hamide Şenyuva
ISBN: 1405158751, 9781405158756
Language: English
Year: 2008
Edition: 1

Product desciption

Bioactive Compounds In Foods 1st Edition John Gilbert Hamide Enyuva by John Gilbert, Hamide Şenyuva 1405158751, 9781405158756 instant download after payment.

Inherent toxicants and processing contaminants are both non-essential, bioactive substances whose levels in foods can be difficult to control. This volume covers both types of compound for the first time, examining their beneficial as well as their undesirable effects in the human diet. Chapters have been written as individually comprehensive reviews, and topics have been selected to illustrate recent scientific advances in understanding of the occurrence and mechanism of formation, exposure/risk assessment and developments in the underpinning analytical methodology. A wide range of contaminants are examined in detail, including pyrrolizidine alkaloids, glucosinolates, phycotoxins, and mycotoxins. Several process contaminants (eg acrylamide and furan), which are relatively new but which have a rapidly growing literature, are also covered.The book provides a practical reference for a wide range of experts: specialist toxicologists (chemists and food chemists), hygienists, government officials and anyone who needs to be aware of the main issues concerning toxicants and process contaminants in food. It will also be a valuable introduction to the subject for post-graduate students.

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