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EbookBell Team
4.1
40 reviews 
ISBN 10: 0822541114
ISBN 13: 978-0822541110
Author: Alison Behnke, Karin L. Duro
An introduction to Brazilian cooking, featuring traditional recipes for Brazilian pork chops, black bean stew, and codfish bites. Also includes information on the history, geography, customs, and people of this South American nation.
Chapter 1: Introduction to Brazilian Cuisine
The Land and Its People
The Food
Holidays and Festivals
Chapter 2: Cooking Basics
Before You Begin
The Careful Cook
Cooking Terms
Special Ingredients
Healthy and Low-Fat Cooking Tips
Chapter 3: Brazilian Table and Menu
A Brazilian Table
A Brazilian Menu
Chapter 4: Staples
Toasted Manioc Flour / Farofa
White Rice / Arroz Branco
Cornmeal Mash / Angú
Shrimp and Peanut Sauce / Vatapá
Chapter 5: Starters and Side Dishes
Mashed Beans / Tutu à Mineira
Collard Greens / Couve à Mineira
Cheese Rolls / Pão de Queijo
Chicken and Potato Salad / Salpicão
Black-Eyed Pea Fritters / Acarajé
Chapter 6: Main Dishes
Fish Stew / Moqueca de Peixe
Brazilian Pork Chops / Costeletas de Porco
Chicken, Shrimp, and Peanut Stew / Xinxim
Pumpkin Soup / Quibebe
Chapter 7: Desserts and Drinks
Coconut Candies / Olhos de Sogra
Lemonade / Limonada
Avocado Cream / Creme de Abacate
Chapter 8: Holiday and Festival Food
Turnovers / Pastéis
Codfish Bites / Bolinhos de Bacalhau
Cinnamon Doughnuts / Bolinhos de Chuva
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Tags: Alison Behnke, Karin L Duro, Cooking, Brazilian Cuisine
