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EbookBell Team
4.4
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ISBN 10: 0822541297
ISBN 13: 9780822541295
Author: Victor Manuel Valens, Alison Behnke
The Land and the People
The Food
Holidays and Festivals
Before You Begin
The Careful Cook
Cooking Utensils
Cooking Terms
Special Ingredients
Healthy and Low-Fat Cooking Tips
A Cuban Table
A Cuban Menu
Salads, Soups, and Stews
Staples and Side Dishes
Main Dishes
Desserts
Holiday and Festival Food
cooking cuban food
cooking cuban
cooking in cuba
the cuban way
cuban cooking techniques
d' cuban
Tags: Victor Manuel Valens, Alison Behnke, cuban, Cooking
