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Culinary History Of The Finger Lakes Laura Winter Falk

  • SKU: BELL-11782622
Culinary History Of The Finger Lakes Laura Winter Falk
$ 31.00 $ 45.00 (-31%)

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Culinary History Of The Finger Lakes Laura Winter Falk instant download after payment.

Publisher: Arcadia Publishing
File Extension: EPUB
File size: 11.51 MB
Pages: 160
Author: Laura Winter Falk
ISBN: 9781625850775, 9781626195455, 1625850778, 1626195455
Language: English
Year: 2014

Product desciption

Culinary History Of The Finger Lakes Laura Winter Falk by Laura Winter Falk 9781625850775, 9781626195455, 1625850778, 1626195455 instant download after payment.

A bounty of crisp apples, heirloom produce, artisan cheeses and grass-fed meats complement the heady libations of the Finger Lakes wine country. Culinary luminaries and home cooks alike use these regional ingredients to craft classic and unique dishes, like Moosewood's apple spice cake. Finger Lakes foodie and vinophile Laura Winter Falk, PhD, explores the Finger Lakes' gustatory legacy and evolution, from the Iroquois' Three Sisters--corn, squash and beans--to the farm-to-table restaurants that celebrate the harvest of their neighbors. With recipes from regional chefs paired perfectly with an array of local wines, savor the delectable culinary history of New York's Finger Lakes region.

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