logo

EbookBell.com

Most ebook files are in PDF format, so you can easily read them using various software such as Foxit Reader or directly on the Google Chrome browser.
Some ebook files are released by publishers in other formats such as .awz, .mobi, .epub, .fb2, etc. You may need to install specific software to read these formats on mobile/PC, such as Calibre.

Please read the tutorial at this link:  https://ebookbell.com/faq 


We offer FREE conversion to the popular formats you request; however, this may take some time. Therefore, right after payment, please email us, and we will try to provide the service as quickly as possible.


For some exceptional file formats or broken links (if any), please refrain from opening any disputes. Instead, email us first, and we will try to assist within a maximum of 6 hours.

EbookBell Team

Fish Recipes And Techniques For Freshwater Fish Jon Wipfli Colleen Eversman

  • SKU: BELL-34949404
Fish Recipes And Techniques For Freshwater Fish Jon Wipfli Colleen Eversman
$ 31.00 $ 45.00 (-31%)

4.0

6 reviews

Fish Recipes And Techniques For Freshwater Fish Jon Wipfli Colleen Eversman instant download after payment.

Publisher: Harvard Common Press
File Extension: EPUB
File size: 31.49 MB
Pages: 160
Author: Jon Wipfli; Colleen Eversman
ISBN: 9780760364079, 9780760364086, 0760364079, 0760364087, 2019006967
Language: English
Year: 2019

Product desciption

Fish Recipes And Techniques For Freshwater Fish Jon Wipfli Colleen Eversman by Jon Wipfli; Colleen Eversman 9780760364079, 9780760364086, 0760364079, 0760364087, 2019006967 instant download after payment.

From water to table, Fish--author and chef Jonathan Wipfli's follow-up to Venison--shows you how to responsibly harvest and clean freshwater game fish throughout the seasons, and how to cook them perfectly. Be the star fisher and chef at every dinner and cookout!
Written by the author and chef behind Venison and a Minneapolis-based catering services company specializing in wild game, Fish takes readers through Jonathan Wipfli's techniques for efficiently processing and cleaning game fish, as well as a raft of 50contemporary recipes for dishes and accompanying sides. Addressing the most popular freshwater game fish pursued by North American outdoors enthusiasts--including walleye, pike, catfish, trout, salmon, bass, panfish, and more--Fish puts a new foodie-friendly spin on game fish cookery.
All the recipes and accompanying accoutrements and sides are beautifully photographed and presented. The result is a game fish cookbook like no other, whether you're new to fishing or a veteran enthusiast.

Related Products