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Food Additives Databook 1st Edition Jim Smith Lily Hongshum

SKU: BELL-2183926

$ 31.00 ~~$ 45.00~~ (-31%)

4.3

68 reviews

Food Additives Databook 1st Edition Jim Smith Lily Hongshum instant download after payment.

Publisher: Wiley-Blackwell

File Extension: PDF

File size: 2.52 MB

Pages: 1035

Author: Jim Smith, Lily Hong-Shum

ISBN: 0632063955, 9780632063956

Language: English

Year: 2001

Edition: 1

Product desciption

Food Additives Databook 1st Edition Jim Smith Lily Hongshum by Jim Smith, Lily Hong-shum 0632063955, 9780632063956 instant download after payment.

This major new reference work covers all the "must-have" technical data on food additives. Compiled by food industry experts with a proven track record of producing high quality reference work, this volume is the definitive resource for technologists in small, medium and large companies, and for workers in research, government and academicinstitutions.Coverage is of Preservatives, Enzymes, Gases, Nutritive additives, Emulsifiers, Flour additives, Acidulants, Sequestrants, Antioxidants, Flavour enhancers, Colour, Sweeteners, Polysaccharides, Solvents.Entries include information on: Function and Applications, Safety issues, International legal issues, Alternatives, Synonyms, Molecular Formula and mass, Alternative forms, Appearance, Boiling, melting, and flash points, density, purity, water content, solubility, Synergists, Antagonists, and more with full and easy-to-follow-up references.