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ISBN 10: 1315893010
ISBN 13: 9781315893013
Author: Y H Hui
A study of foodborne disease, focusing on seafood and environmental toxins. This second edition discusses fish, shellfish, and freshwater and marine organisms affected by agricultural and food processing products, including raw sewage, industrial effluents, trash and garbage, pesticide runoff from crop lands and top soils, and more.
I. Poison Centers
1. Seafood and Environmental Toxicant Exposures: The Role of Poison Centers
II. Seafood Toxins
2. Fish Toxins
3. Other Poisonous Marine Animals
4. Shellfish Chemical Poisoning
5. Pathogens Transmitted by Seafood
6. Laboratory Methodology for Shellfish Toxins
7. Ciguatera Fish Poisoning
8. Tetrodotoxin
9. Epidemiology of Seafood Poisoning
10. The Medical Management of Seafood Poisoning
11. The U.S. National Shellfish Sanitation Program
12. HACCP, Seafood, and the U.S. Food and Drug Administration
III. Environmental Toxins
13. Toxicology and Risk Assessment
14. Nutritional Toxicology
15. Food Additives
16. Analysis of Aquatic Contaminants
17. Agricultural Chemicals
18. Radioactivity in Food and Water
19. Food Irradiation
20. Drug Residues in Foods of Animal Origin
21. Migratory Chemicals from Food Containers and Preparation Utensils
22. Food and Hard Foreign Objects: A Review
23. Food, Filth, and Disease: A Review
24. Food Filth and Analytical Methodology: A Synopsis
