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Foodborne Disease Handbook Volume 3 Plant Toxicants 2nd Edition by Hui, Roy Smith, David Spoerke ISBN 082470343X 978-0824703431

  • SKU: BELL-2222078
Foodborne Disease Handbook Volume 3 Plant Toxicants 2nd Edition by Hui, Roy Smith, David Spoerke ISBN 082470343X 978-0824703431
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Foodborne Disease Handbook Volume 3 Plant Toxicants 2nd Edition by Hui, Roy Smith, David Spoerke ISBN 082470343X 978-0824703431 instant download after payment.

Publisher: CRC Press
File Extension: PDF
File size: 72.65 MB
Pages: 852
Author: Y. H. Hui, Roy Smith, David G. Spoerke
ISBN: 082470343X
Language: English
Year: 2001
Edition: 2nd

Product desciption

Foodborne Disease Handbook Volume 3 Plant Toxicants 2nd Edition by Hui, Roy Smith, David Spoerke ISBN 082470343X 978-0824703431 by Y. H. Hui, Roy Smith, David G. Spoerke 082470343X instant download after payment.

Foodborne Disease Handbook, Volume 3: Plant Toxicants 2nd Edition by Hui, Roy Smith, David Spoerke - Ebook PDF Instant Download/Delivery: 082470343X, 978-0824703431
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Product details:


ISBN 10: 082470343X
ISBN 13: 978-0824703431
Author: Hui, Roy Smith, David Spoerke

Science Technology System, West Sacramento, CA. Contains new chapters on poison center management of exposures to plant and mushroom toxins, medical management in plant poisoning, and prevention and management of plant toxicants in livestock. Previous edition: c1994. Complete in four volumes.


Foodborne Disease Handbook, Volume 3: Plant Toxicants 2nd Table of contents:

Chapter1 : Introduction

Chapter 2: Content

Chapter 3: Conclusion 

Chapter 4: Appendices

Chapter 5: Glossary

Chapter 6: References 

Chapter 7: Index


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Tags: Hui, Roy Smith, David Spoerke, Foodborne Disease, Plant Toxicants

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