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Foodservice Organizations A Managerial And Systems Approach 8 Ed Gregoire

Name: Foodservice Organizations A Managerial And Systems Approach 8 Ed Gregoire
SKU: BELL-21354878
Price: 31.00 USD
Availability: InStock
Rating: 5 (50 reviews)

SKU: BELL-21354878

$ 31.00 ~~$ 45.00~~ (-31%)

5.0

50 reviews

Foodservice Organizations A Managerial And Systems Approach 8 Ed Gregoire instant download after payment.

Publisher: Prentice Hall; Pearson

File Extension: PDF

File size: 5.81 MB

Pages: 525

Author: Gregoire, Mary B

ISBN: 9780135060551, 9780135105917, 0135060559, 0135105919

Language: English

Year: 2009

Edition: 8. ed

Product desciption

Foodservice Organizations A Managerial And Systems Approach 8 Ed Gregoire by Gregoire, Mary B 9780135060551, 9780135105917, 0135060559, 0135105919 instant download after payment.

For junior/senior and graduate-level courses in introduction to food and beverage operations and foodservice organization and management. Completely revised and updated, this text presents a comprehensive portrait of managing commercial and on-site foodservice operations.