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Nutrition For Foodservice And Culinary Professionals 7th Edition Karen Eich Drummond

  • SKU: BELL-2367190
Nutrition For Foodservice And Culinary Professionals 7th Edition Karen Eich Drummond
$ 31.00 $ 45.00 (-31%)

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Nutrition For Foodservice And Culinary Professionals 7th Edition Karen Eich Drummond instant download after payment.

Publisher: John Wiley and Sons
File Extension: PDF
File size: 14.53 MB
Pages: 657
Author: Karen Eich Drummond, Lisa M. Brefere
ISBN: 9780470052426, 0470052422
Language: English
Year: 2009
Edition: 7

Product desciption

Nutrition For Foodservice And Culinary Professionals 7th Edition Karen Eich Drummond by Karen Eich Drummond, Lisa M. Brefere 9780470052426, 0470052422 instant download after payment.

The Study Guide to Accompany Nutrition for Foodservice and Culinary Professionals, Seventh Edition is a useful tool to help students study and review the material in the textbook Nutrition for Foodservice and Culinary Professionals. It contains 13 chapters of learning objectives; chapter outlines; nutrition web explorer; chapter review quizzes; and student worksheets. The purpose is to reinforce learning, support your study efforts, and assist you in mastering the material.

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