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EbookBell Team
4.3
58 reviewsFresh Cooking
is exactly what the home cook desires—a cookbook with range and
flexibility that addresses seasonality, budget, and diverse diets and
tastes. Built around meals Shelley Boris created for the Garrison
Institute, a retreat center in New York's Hudson Valley, it contains
thirty-six menus, with four to five delicious recipes in each, organized
by month. Caroline Kasterine's beautiful photographs compliment the
recipes.
