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Guide To Foodborne Pathogens Second Edition 2nd Edition Ronald G Labb

Name: Guide To Foodborne Pathogens Second Edition 2nd Edition Ronald G Labb
SKU: BELL-4318178
Price: 31.00 USD
Availability: InStock
Rating: 5 (100 reviews)

SKU: BELL-4318178

$ 31.00 ~~$ 45.00~~ (-31%)

5.0

100 reviews

Guide To Foodborne Pathogens Second Edition 2nd Edition Ronald G Labb instant download after payment.

Publisher: Wiley-Blackwell

File Extension: PDF

File size: 4.31 MB

Pages: 400

Author: Ronald G. Labbé, Santos García

ISBN: 9780470671429, 9781118684856, 0470671424, 1118684850

Language: English

Year: 2013

Edition: 2

Product desciption

Guide To Foodborne Pathogens Second Edition 2nd Edition Ronald G Labb by Ronald G. Labbé, Santos García 9780470671429, 9781118684856, 0470671424, 1118684850 instant download after payment.

Guide to Foodborne Pathogens covers pathogens—bacteria, viruses, and parasites—that are most commonly responsible for foodborne illness. An essential guide for anyone in the food industry, research, or regulation who needs to ensure or enforce food safety, the guide delves into the nature of illnesses, the epidemiology of pathogens, and current detection, prevention, and control methods. The guide further includes chapters on new technologies for microbial detection and the globalization of the food supply, seafood toxins, and other miscellaneous agents.