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Handbook Of Food Analytical Chemistry Pigments Colorants Flavors Texture And Bioactive Food Components 1st Edition Ronald E Wrolstad

Name: Handbook Of Food Analytical Chemistry Pigments Colorants Flavors Texture And Bioactive Food Components 1st Edition Ronald E Wrolstad
SKU: BELL-1949392
Price: 31.00 USD
Availability: InStock
Rating: 4.8 (104 reviews)

SKU: BELL-1949392

$ 31.00 ~~$ 45.00~~ (-31%)

4.8

104 reviews

Handbook Of Food Analytical Chemistry Pigments Colorants Flavors Texture And Bioactive Food Components 1st Edition Ronald E Wrolstad instant download after payment.

Publisher: Wiley-Interscience

File Extension: PDF

File size: 85.76 MB

Pages: 624

Author: Ronald E. Wrolstad, Terry E. Acree, Eric A. Decker, Michael H. Penner, David S. Reid, Steven J. Schw

ISBN: 9780471718178, 0471718173

Language: English

Year: 2004

Edition: 1

Product desciption

Handbook Of Food Analytical Chemistry Pigments Colorants Flavors Texture And Bioactive Food Components 1st Edition Ronald E Wrolstad by Ronald E. Wrolstad, Terry E. Acree, Eric A. Decker, Michael H. Penner, David S. Reid, Steven J. Schw 9780471718178, 0471718173 instant download after payment.

Emphasizing effective, state-of-the art methodology and written by recognized experts in the field, the Handbook of Food Analytical Chemistry is an indispensable reference for food scientists and technologists to enable successful analysis. Provides detailed reports on experimental procedures Includes sections on background theory and troubleshooting Emphasizes effective, state-of-the art methodology, written by recognized experts in the field Includes detailed instructions with annotated advisory comments, key references with annotation, time considerations and anticipated results