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Handbook Of Food Products Manufacturing Nirmal Sinha Phd Yh Hui

Name: Handbook Of Food Products Manufacturing Nirmal Sinha Phd Yh Hui
SKU: BELL-1127664
Price: 31.00 USD
Availability: InStock
Rating: 4 (36 reviews)

SKU: BELL-1127664

$ 31.00 ~~$ 45.00~~ (-31%)

4.0

36 reviews

Handbook Of Food Products Manufacturing Nirmal Sinha Phd Yh Hui instant download after payment.

Publisher: Wiley-Interscience

File Extension: PDF

File size: 29.15 MB

Pages: 2308

Author: Nirmal Sinha Ph.D., Y.H. Hui, Ramesh C. Chandan, Stephanie Clark, Nanna A. Cross, Joannie C. Dobbs, W. Jeffrey Hurst, Leo M.L. Nollet PhD, Eyal Shimoni, Erika B. Smith, Somjit Surapat, Fidel Toldrá, Alan Titchenal

ISBN: 9780470049648, 0470049642

Language: English

Year: 2007

Product desciption

Handbook Of Food Products Manufacturing Nirmal Sinha Phd Yh Hui by Nirmal Sinha Ph.d., Y.h. Hui, Ramesh C. Chandan, Stephanie Clark, Nanna A. Cross, Joannie C. Dobbs, W. Jeffrey Hurst, Leo M.l. Nollet Phd, Eyal Shimoni, Erika B. Smith, Somjit Surapat, Fidel Toldrá, Alan Titchenal 9780470049648, 0470049642 instant download after payment.

The Handbook of Food Products Manufacturing is a definitive master reference, providing an overview of food manufacturing in general, and then covering the processing and manufacturing of more than 100 of the most common food products. With editors and contributors from 24 countries in North America, Europe, and Asia, this guide provides international expertise and a truly global perspective on food manufacturing.