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Handbook Of Food Science Technology And Engineering 1st Edition Y H Hui

  • SKU: BELL-1203696
Handbook Of Food Science Technology And Engineering 1st Edition Y H Hui
$ 31.00 $ 45.00 (-31%)

5.0

58 reviews

Handbook Of Food Science Technology And Engineering 1st Edition Y H Hui instant download after payment.

Publisher: Taylor & Francis
File Extension: PDF
File size: 34.26 MB
Pages: 3618
Author: Y. H. Hui, Frank Sherkat
ISBN: 9780849398476, 0849398479
Language: English
Year: 2006
Edition: 1
Volume: 4 Volume Set

Product desciption

Handbook Of Food Science Technology And Engineering 1st Edition Y H Hui by Y. H. Hui, Frank Sherkat 9780849398476, 0849398479 instant download after payment.

Advances in food science, technology, and engineering are occurring at such a rapid rate that obtaining current, detailed information is challenging at best. While almost everyone engaged in these disciplines has accumulated a vast variety of data over time, an organized, comprehensive resource containing this data would be invaluable to have. The Handbook of Food Science, Technology, and Engineering, 4 Volume Set is that resource, presenting the latest information available in a thorough, straightforward format.

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