logo

EbookBell.com

Most ebook files are in PDF format, so you can easily read them using various software such as Foxit Reader or directly on the Google Chrome browser.
Some ebook files are released by publishers in other formats such as .awz, .mobi, .epub, .fb2, etc. You may need to install specific software to read these formats on mobile/PC, such as Calibre.

Please read the tutorial at this link:  https://ebookbell.com/faq 


We offer FREE conversion to the popular formats you request; however, this may take some time. Therefore, right after payment, please email us, and we will try to provide the service as quickly as possible.


For some exceptional file formats or broken links (if any), please refrain from opening any disputes. Instead, email us first, and we will try to assist within a maximum of 6 hours.

EbookBell Team

Knife Skills For Beginners Orlando Murrin

  • SKU: BELL-217534902
Knife Skills For Beginners Orlando Murrin
$ 31.00 $ 45.00 (-31%)

0.0

0 reviews

Knife Skills For Beginners Orlando Murrin instant download after payment.

Publisher: Kensington Publishing Corp
File Extension: PDF
File size: 2.98 MB
Pages: 321
Author: Orlando Murrin
ISBN: 9781496751942, 1496751949
Language: English
Year: 2024

Product desciption

Knife Skills For Beginners Orlando Murrin by Orlando Murrin 9781496751942, 1496751949 instant download after payment.

The Maid meets Knives Out with a dash of Top Chef in the debut locked room culinary mystery set in a London cooking school by MasterChef semi-finalist and cookbook writer Orlando Murrin. “Some people are natural dancers, others marvelous in bed, but—not wishing to boast—I’m good with a knife. Most chefs are.” The Chester Square Cookery School in the heart of London offers students a refined setting in which to master the fine art of choux pastry and hone their hollandaise. True, the ornate mansion doesn’t quite sparkle the way it used to—a feeling chef Paul Delamare is familiar with these days. Worn out and newly broke, he’d be tempted to turn down the request to fill in as teacher for a week-long residential course, if anyone other than Christian Wagner were asking. Christian is one of Paul’s oldest friends, as well as the former recipient of two Michelin stars and host of Pass the Gravy! Thanks to a broken arm, he’s unable to teach the upcoming session himself, and recruits Paul as stand-in. The students are a motley crew, most of whom seem more interested in ogling the surroundings (including handsome Christian) than learning the best ways to temper chocolate. Yet despite his misgivings, Paul starts to enjoy imparting his extensive knowledge to the recruits—until someone turns up dead, murdered with a cleaver Paul used earlier that day to prep a pair of squabs. Did one of his students take the lesson on knife techniques too much to heart, or was this the result of a long-simmering grudge? In between clearing his own name and teaching his class how to perfectly poach a chicken, he’ll have to figure out who’s the killer, and avoid being the next one to get butchered . . .

Related Products