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Knife Skills In The Kitchen Marcus Wareing Shaun Hill Lynn Hall

Name: Knife Skills In The Kitchen Marcus Wareing Shaun Hill Lynn Hall
SKU: BELL-2506952
Price: 31.00 USD
Availability: InStock
Rating: 4.8 (84 reviews)

SKU: BELL-2506952

$ 31.00 ~~$ 45.00~~ (-31%)

4.8

84 reviews

Knife Skills In The Kitchen Marcus Wareing Shaun Hill Lynn Hall instant download after payment.

Publisher: DK ADULT

File Extension: PDF

File size: 30.68 MB

Pages: 226

Author: Marcus Wareing, Shaun Hill, Lynn Hall

ISBN: 9780756633912, 0756633915

Language: English

Year: 2008

Product desciption

Knife Skills In The Kitchen Marcus Wareing Shaun Hill Lynn Hall by Marcus Wareing, Shaun Hill, Lynn Hall 9780756633912, 0756633915 instant download after payment.

Written by three Michelin-starred chefs: Charlie Trotter, Marcus Wareing, and Shaun Hill, this book covers every cutting technique-chopping, slicing, dicing, carving, filleting-for every relevant ingredient: meat, fish, shellfish, vegetables, herbs, and fruit. As more and more men are taking up cooking as a hobby-and they are particularly intent on perfecting their knife skills-and knife skills classes become more and more popular at cooking schools, this is the perfect time for a book geared for the layman (and laywoman) cook at home.