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Nanoscience And Nanotechnology In Foods And Beverages Chelladurai

  • SKU: BELL-10505446
Nanoscience And Nanotechnology In Foods And Beverages Chelladurai
$ 31.00 $ 45.00 (-31%)

4.3

28 reviews

Nanoscience And Nanotechnology In Foods And Beverages Chelladurai instant download after payment.

Publisher: CRC Press
File Extension: PDF
File size: 33.18 MB
Author: Chelladurai, Vellaichamy; Jayas, Digvir S
ISBN: 9781315153162, 9781351639699, 9781351649209, 9781498760645, 1315153165, 1351639692, 1351649205, 1498760643
Language: English
Year: 2019

Product desciption

Nanoscience And Nanotechnology In Foods And Beverages Chelladurai by Chelladurai, Vellaichamy; Jayas, Digvir S 9781315153162, 9781351639699, 9781351649209, 9781498760645, 1315153165, 1351639692, 1351649205, 1498760643 instant download after payment.

Potential applications of nanotechnology in food industry include: encapsulation and delivery of substances in targeted sites, increasing flavor, introducing antibacterial nanoparticles into food, enhancing shelf life, sensing contamination, improved food storage, tracking, tracing, and brand protection. This book provides a basic understanding of the nanoscience and nanotechnology and their applications to different food industry sectors, covering both benefits and drawbacks using nanotechnology in food processing and discussing the development of an international regulatory framework. 
Abstract: Potential applications of nanotechnology in food industry include: encapsulation and delivery of substances in targeted sites, increasing flavor, introducing antibacterial nanoparticles into food, enhancing shelf life, sensing contamination, improved food storage, tracking, tracing, and brand protection. This book provides a basic understanding of the nanoscience and nanotechnology and their applications to different food industry sectors, covering both benefits and drawbacks using nanotechnology in food processing and discussing the development of an international regulatory framework

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