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Nanoscience And Nanotechnology In Foods And Beverages Vellaichamy Chelladurai

  • SKU: BELL-11135794
Nanoscience And Nanotechnology In Foods And Beverages Vellaichamy Chelladurai
$ 31.00 $ 45.00 (-31%)

4.7

106 reviews

Nanoscience And Nanotechnology In Foods And Beverages Vellaichamy Chelladurai instant download after payment.

Publisher: CRC Press
File Extension: PDF
File size: 33.28 MB
Pages: 326
Author: Vellaichamy Chelladurai, Digvir S. Jayas
ISBN: 9781498760638, 1498760635
Language: English
Year: 2017

Product desciption

Nanoscience And Nanotechnology In Foods And Beverages Vellaichamy Chelladurai by Vellaichamy Chelladurai, Digvir S. Jayas 9781498760638, 1498760635 instant download after payment.

Potential applications of nanotechnology in food industry include: encapsulation and delivery of substances in targeted sites, increasing flavor, introducing antibacterial nanoparticles into food, enhancing shelf life, sensing contamination, improved food storage, tracking, tracing, and brand protection. This book provides a basic understanding of the nanoscience and nanotechnology and their applications to different food industry sectors, covering both benefits and drawbacks using nanotechnology in food processing and discussing the development of an international regulatory framework.

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