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Nutrition For Foodservice And Culinary Professionals 8th Edition Karen E Drummond

Name: Nutrition For Foodservice And Culinary Professionals 8th Edition Karen E Drummond
SKU: BELL-4683056
Price: 31.00 USD
Availability: InStock
Rating: 5 (38 reviews)

SKU: BELL-4683056

$ 31.00 ~~$ 45.00~~ (-31%)

5.0

38 reviews

Nutrition For Foodservice And Culinary Professionals 8th Edition Karen E Drummond instant download after payment.

Publisher: Wiley

File Extension: PDF

File size: 38.77 MB

Pages: 480

Author: Karen E. Drummond, Lisa M. Brefere

ISBN: 9781118429730, 1118429737

Language: English

Year: 2013

Edition: 8

Product desciption

Nutrition For Foodservice And Culinary Professionals 8th Edition Karen E Drummond by Karen E. Drummond, Lisa M. Brefere 9781118429730, 1118429737 instant download after payment.

Due to increased awareness of the general consumer and increased attention to obesity in the U.S. population, chefs and restaurateurs are expected to provide healthy offerings. This updated guide covers core nutritional topics such as carbohydrates, vitamins and minerals, and dietary needs from a culinary perspective. Utilizing a full-color design, photographs, and illustrations, the authors link nutritional concepts with healthy cooking techniques and recipes. Chefs, restaurateurs, dieticians, and other foodservice professionals will find this book an invaluable reference to meeting the nutritional needs of their customers.