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Handbook Of Flavor Characterization Food Science And Technology 1st Edition Kathryn Deibler

Name: Handbook Of Flavor Characterization Food Science And Technology 1st Edition Kathryn Deibler
SKU: BELL-2100606
Price: 31.00 USD
Availability: InStock
Rating: 4.25 (8 reviews)

SKU: BELL-2100606

$ 31.00 ~~$ 45.00~~ (-31%)

4.3

8 reviews

Handbook Of Flavor Characterization Food Science And Technology 1st Edition Kathryn Deibler instant download after payment.

Publisher: Marcel Dekker

File Extension: PDF

File size: 7.96 MB

Pages: 515

Author: Kathryn Deibler, Jeannine Delwiche

ISBN: 0824747038

Language: English

Year: 2003

Edition: 1

Product desciption

Handbook Of Flavor Characterization Food Science And Technology 1st Edition Kathryn Deibler by Kathryn Deibler, Jeannine Delwiche 0824747038 instant download after payment.

This multidisciplinary resource details the challenges and analytical methodologies utilized to determine the effect of chemical composition, genetics, and human physiology on aroma and flavor perception. Identifying emerging analytical methods and future research paths, the Handbook of Flavor Characterization studies the interpretation and analysis of flavor and odor with in-depth research from renowned field professionals covering burgeoning areas of interest including genomics and in vivo mass spectrometer techniques. The book examines a wide range of sample preparation methods and conditions, and offers several comparisons of chemical detector sensitivities.